We take care of our nature
every single seed, the first step of our production chain which follows the rythms of the nature.
in our fields, following the processes and protecting our products only with natural methods, in an unhurried manner.
100% Organic
every product within the day, to preserve their freshness and quality.
It‘s a slow process, but the good things take time
we select only the best
Made in Puglia
Fresh
Vegetables
Fresh line
• from organic farming •
Cauliflowers
The cauliflower is another variety of Brassica oleracea. It is rich of minerals and vitamins, including vitamin C, antioxidantand and anti-inflammatory. They are indicated for diabetes because they control the glycemia. The cauliflower juice is a perfect remedy for colds. They are also helpful to control the heartbeat and the blood pressure.
Broccoli
Broccoli is a variety of Brassica oleracea. It represents a foodstuff really appreciated thanks to its pleasant and delicious taste, because it has not a lot of calories and it is used in the low-calorie diets. It is a vegetable rich of mineral salts (calcium, iron, phosphorus, potassium), vitamin C, B1 and B2. It has also an antianaemic power, emollient, diuretic, healing, depurative, vermifuge. The experts suggest its consumption because of its high antioxidant level that strengthen the immune system.
Asparagus
They belong to the family of Liliaceae, is a food highly appreciated by gourmets and has a millennial history behind it. The asparagus contains lots of beneficial nutrients, like vegetable fibers, folic acid and vitamins (vitamin A, C and E); they also have a good content of mineral salts. The asparagus are rich in a substance called glutathione that facilitate the body’s purification, improving the capacity to eliminate dangerous substances and carcinogenic components, as well as the free radical.
Tomatoes
The tomato is part of the Solanaceae family; it is a foodstuff poor of calories, with good content in minerals and trace elements, rich in water and water-soluble vitamins. Its main ingredient is water (94%). Proteins do not exceed 1% and fat is 0.2%. Its consumption helps the body to “regain” the water balance and thus fights the fluid retention, fatigue, cramps, muscle weakness and hypertension.
Muskmelons
The cucumis melo, better known as melon, is an angiosperm of cucurbits’ family. The melon is considered as a fruit really tasty, satisfying and refreshing, thanks to the high content of water. There is also an high quantity of iron that can help the people who suffer from anaemia. Vitamin A and C are presents in this vegetable; also the vitamin B which improves the visual ability and makes our bones and teeth strong.
The presence of calcium, phosphorus, magnesium and potassium make melon an excellent nutritional supplement to fight summer’s hot.
Peppers
They belong to the family of Solanacee, genus Capsicum. Whether it’s yellow, green or red, it’s an explosion of summer, sun and heat; the courses and the recipes with them are typical of our southern regions. The considerable presence of vitamin C, gives to the product various types of healthy characteristics, primarily antioxidants, the fruit also contains various B vitamins. In addition to vitamins, there are many mineral salts, mainly potassium, but also iron, magnesium, calcium. The few calories make it a recommended food in case of low calorie diets.
Eggplants
The eggplant is a plant belonging to the family of Solanacee, a vegetable rich of fibres and water. The folk medicine recognize her anti- inflammatory properties; in the past their leaves were used to treat various diseases. Its peel is a good source of nutrients.
Zucchini
Zucchini are part of the Cucurbitaceae family whose fruits are used immature, it has a very low caloric value and is composed of 95% water. They contain many vitamins (A and C and carotenoids) that make a substantial antitumor action. Since the ancient times they were used to favor sleep, to relax the mind, and were particularly well-liked for those who felt exhausted. In addition, the action of zucchini on our skin is very beneficial as it promotes tanning (thanks to vitamin A) and fights aging.
Pumpkins
Butternut pumpkin (cucurbita moschata) is a very common variety in Anglo-Saxon countries and especially in the USA and South Africa. This vegetable is part of the low-calorie foods, making only 18 Kcal per 100 grams of product: this is due to the ingenious amount of water contained in it, estimated at around 94.5%. It is orange, because is full of carotene and pro-vitamin A; It is also rich in minerals, including phosphorus, iron, magnesium and potassium, vitamin C and vitamin B.
Red line
• from organic farming •
Hand Peeled Tomato
The product is obtained from cherry tomatoes, grown and harvested by hand in the cooperative lands, transported in a few hours in the establishment, washed, sorted, canned in glass jars and filled with an appropriate solution, tightening of the capsule and pasteurization.
Datterino Tomato Puree
The product is obtained from cherry tomatoes, grown and harvested by hand in the cooperative lands, transported in a few hours in the establishment, washed, sorted, canned in glass jars and filled with an appropriate solution, tightening of the capsule and pasteurization.
Datterino Tomato in Brine
The product is obtained from cherry tomatoes, grown and harvested by hand in the cooperative lands, transported in a few hours in the establishment, washed, sorted, canned in glass jars and filled with an appropriate solution, tightening of the capsule and pasteurization.
Cherry Tomato Puree
The product is obtained from red cherry tomatoes (Minidor variety) grown and harvested by hand in
the cooperative lands, transported in a few hours in the plant, washed, sorted, shredded, past and refined. The juice obtained is concentrated in vacuum at low temperature, the puree obtained is pasteurized, filled in glass jar, closed with a twist-off cap and pasteurized.
Cherry Tomato with Tomato Sauce
The cherry tomatoes with tomato sauce of Prima Bio, Minidor varieties, are harvested and hand picked in our fields, washed and packaged in glass jars with very delicate and precise processes. Subsequently the product is filled with cherry tomato juice and sea salt. A short pasteurization guarantees the preservation by not altering the organoleptic characteristics of the tomato and keeping it unaltered for at least 3 years. This product is an excellent substitute of fresh tomatoes for all its usefulness: you can use it to prepare a simple bruschetta or tasting sauces. Available in jars 314ml or 550ml.
Cherry Tomato in Brine
The product is obtained from red tomatoes, cultivated and harvested by hand in the cooperative lands, transported within a few hours to the plant, washed, selected, boxed in glass jars and filled with appropriate solution. The capsule clamping and the pasteurization follow.
Cherry Tomato with Tomato Sauce
The product is obtained from red tomatoes, cultivated and harvested by hand in the cooperative lands, transported in a few hours in the plant, washed, selected, boxed in glass jars and packed with tomato sauce. The capsule clamping and the pasteurization follow.
Cherry Tomato in Brine
The product is obtained from red tomatoes, cultivated and harvested by hand in the cooperative lands, transported within a few hours to the plant, washed, selected, boxed in glass jars and filled with appropriate solution. The capsule clamping and the pasteurization follow.
Tomato Puree with Basil
The product is obtained from red round tomatoes, cultivated and harvested by hand in the cooperative lands, transported within a few hours to the plant, washed, selected, crushed, pasted and refined. The obtained juice is vacuum-concentrated at low temperature, the tomato puree obtained is pasteurized, filled in glass jar with the addition of some fresh basil leaves, closed with twist-off and pasteurized capsule.
Tomato Puree
The product is obtained from red round tomatoes, cultivated and hand-picked in our cooperative lands, transported within a few hours to the factory, washed, picked, crushed, pasted and refined. The obtained juice is vacuum-concentrated at low temperature, the tomato puree obtained is pasteurized, filled in a glass jar, closed with a twist-off capsule and pasteurized.
Made in Puglia
Red
Tomatoes
Made in Puglia
Evo
In Oil
Evo line
• from organic farming •
Grilled Zucchini
The product is obtained from organic zucchini, cultivated and harvested by hand in the cooperative lands. The product is then cleaned, cut into pieces, grilled and packaged in the jar. The grilled zucchini in oil of Prima Bio, when they are ripe, are carefully controlled throughout the process, from sowing up to the final product. We choose only the most tender and tasty ones. The pasteurization and packaging process takes place at low temperatures to not altering the characteristics of the ingredients. They are then preserved in organic extra virgin olive oil from Apulian region, adding aromas and wine vinegar to give the product an intense and genuine taste.
Broccoli
The product is obtained from organic broccoli, grown and harvested by hand in the cooperative lands. The product is selected again, flavored and packaged in the jar. The organic broccoli in oil of Prima Bio are carefully cleaned, selecting the most tender pieces, and then blanched in water and vinegar and preserved in organic extra virgin olive oil from Apulian region to enhance the authentic flavor and not cover the delicate taste.
They are excellent as side dishes and are also used for the preparation of first courses with pasta simply adding chili pepper.
Diced Pumpkin
The product is obtained from organic pumpkins, cultivated and harvested by hand in the cooperative lands. It is selected again, flavored and packaged in the jar. The organic diced pumpkin in oil of Prima Bio is simply blanched in water and vinegar and preserved in organic extra virgin olive oil from Apulian region to enhance its freshness.
This product is the result of careful craftsmanship, it is excellent as a side dish, it can also be used to season an excellent first course or directly combined with tasty sheep or goat’s cheese.
Asparagus in extra virgin olive oil
The product is made from our asparagus, grown and harvested by hand in our lands, transported in few hours in the plant, selected, cleaned from the hardest and most fibrous part, lightly cooked in a suitable solution to ensure the right degree of sapidity and acidity. The product is reselected, flavored and packaged in jars.
Sun Dried Tomatoes in extra virgin olive oil
The product is obtained from tomatoes, cultivated and harvested by hand in the cooperative lands, transported in the plant in few hours, washed, selected, calibrated, cut in half with a special cutter, salted and finally dried in special greenhouses. The dried product is reselected, flavored and packed in jars.
Asparagus in Chunks in extra virgin olive oil
The product is obtained from asparagus, cultivated and harvested by hand in the cooperative lands, transported in a few hours in the plant, selected, cut into large pieces, lightly cooked in a suitable solution to ensure the right degree of sapidity and acidity. The product is reselected, flavored and packaged in jars.
Ready line
• from organic farming •
Tomato Sauce Bolognese Veggie
The product is obtained from various fresh mixed vegetables such as carrots, onions and celery, grown, hand-picked in our cooperative’s lands and transported in a few hours to our factory. They are then washed, cut into cubes and cooked in extra virgin olive oil. Then, when the fresh tomato puree has been added, the product is packaged, closed with the lid, pasteurized and cooled.
Tomato Sauce with Zucchini
To prepare this product we lightly cook the garlic in the oil, then we add the tomato puree and zucchini, we pack it, pasteurise and we cool down it. The products are cultivated and harvested by hand in the cooperative lands, transported within a few hours into the plant.
Tomato Sauce with Basil
To prepare this product we lightly cook the garlic in the oil, then we add the tomato puree and fresh basil, we pack it, pasteurise and we cool down it. The products are cultivated and harvested by hand in the cooperative lands, transported within a few hours into the plant.
Tomato Sauce with Peppers
The product is obtained from peppers, cultivated and harvested by hand in the cooperative lands, transported in a few hours in the plant, washed, cut into cubes, lightly cooked in oil and onion, then added tomato sauce and aromas, packed, encapsulated, pasteurized and cooled.
Tomato Sauce with Eggplants
The product is obtained from eggplants cultivated and harvested by hand in our lands, transported in a few hours in the plant, washed, cut into cubes, lightly cooked in oil and onion, then added tomato sauce and aromas, packed, encapsulated, pasteurized and cooled.
Made in Puglia
Ready
Sauces
30 ANNI DI BIO: 30 ANNI DI SANA. Prima Bio C’è!
Prima Bio will be present at Natural & Organic Product Europe 2018 in London!
