They belong to the family of Liliaceae, is a food highly appreciated by gourmets and has a millennial history behind it. The asparagus contains lots of beneficial nutrients, like vegetable fibers, folic acid and vitamins (vitamin A, C and E); they also have a good content of mineral salts. The asparagus are rich in a substance called glutathione that facilitate the body’s purification, improving the capacity to eliminate dangerous substances and carcinogenic components, as well as the free radical.


Additional information

Collection Period

01 April – 30 June


100% Organic