Asparagus

They belong to the family of Liliaceae, is a food highly appreciated by gourmets and has a millennial history behind it. The asparagus contains lots of beneficial nutrients, like vegetable fibers, folic acid and vitamins (vitamin A, C and E); they also have a good content of mineral salts. The asparagus are rich in a substance called glutathione that facilitate the body’s purification, improving the capacity to eliminate dangerous substances and carcinogenic components, as well as the free radical.

Category

Additional information

Collection Period

01 April – 30 June

Agriculture

100% Organic