Peppers

They belong to the family of Solanacee, genus Capsicum. Whether it’s yellow, green or red, it’s an explosion of summer, sun and heat; the courses and the recipes with them are typical of our southern regions. The considerable presence of vitamin C, gives to the product various types of healthy characteristics, primarily antioxidants, the fruit also contains various B vitamins. In addition to vitamins, there are many mineral salts, mainly potassium, but also iron, magnesium, calcium. The few calories make it a recommended food in case of low calorie diets.

Category

Additional information

Collection Period

01 august – 01 november

Agriculture

100% Organic